Recipe by: Kit Anderson These are the best ribs in the world. I know. I”ve
tried them all. There is a BBQ joint in heaven and it has one thing on the
menu. This is it.
1 rack of pork baby back ribs per moderately hungry person. Marinate in
cider vinegar about 10 minutes. Liberally use garlic salt and canned black
pepper Use hickory, oak, or mesquite At 200-225, they should take 2 1/2
Use a water pan. Sauce goes on the side. (You won”t need it.)
That”s it? Yep. Don”t mess with perfection. Don”t try fresh cracked pepper
or cloves of garlic. Don”t try spare ribs. I did once and made my wife cry.
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